Food World India 2010
Federation of Indian Chambers of Commerce & Industry

Presentations made by speakers at FOODWORLD INDIA 2012

(Please click on the name of the speaker to view his/her presentation)

Is supply chain the missing link for processed food in India?

» Issues with Missing Links in Supply Chain, Mr. Siva Nagarajan, Managing Director, Mother Dairy Fruit & Vegetable Pvt. Limited

Processed Food in India: Barriers & Enablers

 » Mr. Santosh Desai, MD & CEO, Future Brands

FSSA - Industry Expectations and Achievements

» New Food Safety & Standards Rules – 2011 Food Business Operator - Raghu Guda-NISG

» How FSSA encourages safety & innovation? - Dr. J. Padmaja, Member, Scientific Panel for method of analysis & sampling & Assistant Director, NIN

» Quality Control and Food Safety Audits under FSSAI for domestic and International Trade - Dr. A. S. Upadhyay, Joint Director, Export Inspection Agency, Ministry   of Commerce and Industry, GoI

» Approval of Additives – Drawing pointers from Food Code - Dr. S.N. Bhat, Food Regulatory Affairs Manager, Nestle Pvt. Ltd

Building bridges- National & International Regulations

» Building bridges- National & International Regulations Aligning FSSA with CODEX), Mr. Prabodh Halde, Head Regulatory, Marico Ltd.

» The Dutch approach on building bridges between enforcement and compliance in food safety-Mrs. Frederieke Damme, Director, Business Support Department,   Dutch Food & Consumer Product Safety Authority

» Building Bridges… National & International Food Safety RegulationsMr. Yves Rey, Chairman, Global Food Safety Initiative & Corporate Quality General Manager,    Danone, France

» Takebacks on implementation from US Food Safety Modernisation Act (FSMA) - Dr. John T. Sproul, Assistant Director (Foods)- India & Int’l Program & Policy      Analyst, USFDA

» NABL's role in ensuring food safety through Laboratory Accreditation- Mr. Anand Deep Gupta, Accreditation Officer, NABL

4th National Workshop on Research and Development in Food Processing Sector

» Collaboration Models-Dos & Don’ts – Dr. C. V. Natraj, Indian Institute of Science.

Presentation by, Dr. Raghava Rao, Central Food Technological Research Institute.

» Knowledge: how much to own and how much to share? – Dr. Vilas Shirhatti, President-Technical, Birla Research and Lifesciences Ltd.

» Presentation by, Dr. Ramaswamy Anantheswaran, Pennsylvania State University


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